Just a short drive from Key West lies Broil, a wood-fired steakhouse on Cudjoe Key that’s anything but ordinary. With its no-fuss attitude (walk-ins only, folks), curated menu, and famous flame-kissed flavor, this little spot has quietly built a name for itself — and it’s not just for steak lovers.
On a recent visit, I came for the seafood pasta — yes, seafood — and left wondering how a steakhouse managed to make the best lobster, shrimp, and scallops I’ve had in the Lower Keys. Add in my own little upgrade (hello, lump crab meat), and it was a full-on flavor overkill — in the best possible way.
So, is Broil worth the hype? What’s the vibe, what should you order, and when should you go? Let’s break it down.
🔥 The Vibe: Casual Keys Dining Meets Culinary Firepower
Broil is open Tuesday through Sunday, 5–9 PM, and true to Keys-style, they keep it relaxed. You won’t find white tablecloths or snobby service here — just solid wood-fired cooking and a laid-back atmosphere that makes you feel like a local, even if you just got into town.
Reservations? Only on Christmas Eve, New Year’s Eve, and Valentine’s Day — otherwise, it’s walk-in only. Got a big crew? They appreciate a heads-up for parties of 8 or more.
It’s this no-frills approach that makes Broil stand out. They’re not here to be trendy. They’re here to serve flame-licked perfection to anyone smart enough to grab a seat.
🍽️ The Menu: Steakhouse Soul With a Seafood Twist
While Broil is first and foremost a steakhouse, the seafood pasta is a true sleeper hit. We’re talking fresh lobster, jumbo shrimp, and scallops tossed in a creamy, perfectly seasoned sauce over pasta that somehow never feels too heavy.
And yes, I added lump crab meat — a move that might sound excessive, but one bite and you’ll get it. It was overkill, but worth every penny. This isn’t one of those “cheap eats” joints. Expect to spend a bit — and also expect to leave with zero regrets.
Their wood-fired cooking is the star of the show. Whether it’s the crust on a medium-rare ribeye or the slightly charred edges of a scallop, that flame-seared signature taste runs through every dish.
❓ FAQs About Broil on Cudjoe Key
Q: Do I need a reservation at Broil?
A: Only on major holidays. Otherwise, it’s walk-ins only. That said, if you’ve got a party of 8 or more, they appreciate a heads-up.
Q: Is it really a steakhouse? Why’s everyone raving about seafood?
A: Yes, it’s a steakhouse, but the seafood dishes are just that good. Locals know that while the meat is prime, the seafood pasta is low-key legendary.
Q: What should I order?
A: If you’re a steak lover, go classic — a wood-fired filet or ribeye. But don’t sleep on that seafood pasta (with or without the crab upgrade). Also, ask about their daily specials — they rotate based on what’s fresh.
Q: Can I buy gift cards?
A: Yep. Great idea if you’re gifting someone who loves local flavor and quality cuisine.
Q: Is it family-friendly?
A: Absolutely. It’s laid-back and casual, perfect for groups, couples, or solo foodies looking for something special.
📍 Location & Insider Tips
Broil Restaurant
📌 Cudjoe Key, FL
🕔 Tuesday–Sunday, 5 PM–9 PM
🚫 No reservations (except major holidays)
👨👩👧👦 Walk-ins welcome | Heads-up for 8+
Pro Tip:
Head there early, especially on weekends. This place fills up fast, and once they’re at capacity, you’re on Keys time — slow and chill. Grab a drink, enjoy the evening breeze, and trust that the wait is worth it.
🏁 Conclusion: Flame. Flavor. Florida Keys.
Broil on Cudjoe Key might not be the biggest or flashiest spot in the Lower Keys, but it absolutely delivers. From juicy wood-fired steaks to seafood that rivals the best in Key West, this joint is the real deal. It’s casual enough to roll in with flip-flops but refined enough to make your tastebuds stand at attention.
And while I came for the steakhouse reputation, I left a believer in the seafood pasta supremacy. Add the crab. Order the gift card. Tell your friends. This place isn’t just Broil — it’s 🔥 Broil 🔥.
